| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
The meat is not very tasty. It is processed in chilled and frozen forms with subsequent use in culinary products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.5 - 78.9 | 19 - 20.4 | 0.2 - 0.4 | 1.5 - 1.6 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |